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Honey-glazed ham menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Aubergine and walnut caviar
Starters & nibbles
Bacon and sprout salad
Side dishes
Honey-glazed gammon
Main course
Fondant potatoes
Side dishes
Root vegetable traybake
Main course
Christmas red cabbage
Side dishes
Sage and onion tear and share bread
Cakes and baking
Chocolate cheesecake
Desserts
Christmas pudding vodka
Drinks and cocktails
Shopping list
Fruit and vegetables
2 large
aubergines
4
garlic
cloves, 2 thinly sliced and 2 crushed
1 lemon, juice only
2 tbsp finely chopped
mint
2 tbsp finely chopped
parsley
pomegranate
seeds
500g/1lb 2oz
Brussels sprouts
, trimmed
50g/1¾oz dried
cranberries
bag mixed leaves
2
carrots
, unpeeled, cut into 5cm/2in pieces
2
celery
stalks, cut into 5cm/2in pieces
2
onions
, halved
2
garlic
cloves, peeled, crushed lightly with the edge of a knife
4
potatoes
, peeled, cut into barrel-shapes using a cookie cutter
2-3 sprigs fresh
thyme
300g/10½oz
beetroot
, cut into wedges
300g/10½oz
carrots
, left whole if slender, or cut lengthways
300g/10½oz
celeriac
, peeled and cut into wedges
1
lemon
, grated zest
1 large
onion
, finely chopped
2
red onions
, cut into wedges
1 tsp dried
sage
, crumbled
few sprigs
thyme
50g/1¾oz dried sour
cherries
, halved if large
3cm/1¼in piece
ginger
, peeled and finely chopped
1
red cabbage
, cored and shredded
2
red onions
, finely chopped
1
garlic
clove, crushed
1 large
onion
, peeled and chopped
15-20
sage
leaves, chopped, plus extra for garnish
1 unwaxed
lemon
, zest only, finely grated
1
orange
, zest only, finely grated
Tins, packets and jars
½ tsp
mustard
(optional)
4 tbsp
English mustard
1 tsp
Dijon mustard
400g tin
cannellini beans
, drained and rinsed
1 tsp redcurrant or apple or herb jelly
1 tsp
yeast extract
, such as Marmite
150ml/5fl oz
chicken stock
or water
Cooking ingredients
2 tbsp
olive oil
50g/1¾oz
walnuts
, finely chopped
½ tsp
honey
1 tbsp
olive oil
50g/1¾oz
pecans
, lightly toasted
2 tbsp
sherry vinegar
3 tbsp
walnut oil
4
bay leaves
12
black peppercorns
small handful
cloves
4 tbsp runny
honey
sea salt flakes and freshly ground
black pepper
75ml/3fl oz chicken or
vegetable stock
150g/5½oz fresh
breadcrumbs
2 tbsp olive or walnut oil
1 tbsp
olive oil
150ml/5fl oz
vegetable stock
, heated
½ tsp ground
allspice
salt and freshly ground
black pepper
50g/1¾oz light soft
brown sugar
1 tsp ground
cinnamon
¼ tsp
cloves
1 tsp
ground ginger
1 tbsp
red wine vinegar
1 tbsp
walnut oil
freshly ground
black pepper
1 tsp
caster sugar
1 tsp fine
sea salt
400g/14oz
strong white flour
, plus extra for kneading
1 tbsp
sunflower oil
, plus extra for greasing
7g/¼oz sachet fast-action dried
yeast
150g/5½oz
caster sugar
50g/2oz
white chocolate
, for grating, or icing sugar
sunflower oil
, for greasing
75g/3oz
caster sugar
2
cinnamon
sticks
6
cloves
300g/10½oz mixed
dried fruit
(sultanas, currants, raisins)
2 tsp ground
mixed spice
½ whole
nutmeg
, finely grated
Biscuits, snacks and sweets
300g/10½oz chocolate oat biscuits
Belgian
chocolate truffles
200g/7oz
dark chocolate
, broken into pieces
Baking and patisserie
blinis
Drinks
150ml/5fl oz
port
Dairy, eggs and chilled
sour cream
150g/5oz
butter
15g/½oz
butter
1 free-range
egg
, beaten
15g/½oz
butter
15g/½oz
butter
150ml/5fl oz whole
milk
, plus extra for glazing
50g/2oz
butter
, melted
500g/1lb 2oz full-fat
cream cheese
3 large free-range
eggs
200ml/⅓ pint
soured cream
Meat, fish and poultry
100g/3½oz smoked bacon
lardons
2kg/4lb 8oz unsmoked boneless
gammon
t, tied
Other
100ml/3½fl oz marsala or sherry
150ml/5fl oz
cider
750ml/1 pint 5fl oz bottle good quality
vodka
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