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Yeast extract recipes

Most commonly known at Marmite, yeast extract is an ingredient made from natural yeast, rich in proteins, vitamins and minerals. As well as a toast topper, its rich flavour makes it a brilliant addition to veggie gravy, soups and sauces.

by Justine Pattison

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour.

Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g sugars), 6g fat (of which 0.7g saturates), 2.5g fibre and 0.4g salt.

Other

More yeast extract recipes

Hot shellfish with wild garlic butter

Beef Yorkshire pudding wrap

Mushroom bourguignon

Vegan toad-in-the-hole with red onion gravy

by Justine Pattison

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

by Philippa Davis

Slow-cooker roast beef

Spicy baked beans on toast

by Saskia Sidey

Light meals & snacks

Tamarind and smoked chilli barbecue chicken thighs

Creamy chicken pie

by Ravneet Gill

Croque madame

by Paul Ainsworth

Light meals & snacks

Porcini bolognese with truffle butter

by Matt Tebbutt

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams

Vegetarian nut roast pie with cranberries

by Lorraine Pascale

Vegan gravy

by Justine Pattison

Meatloaf roll

by Nadiya Hussain

Mac and cheesy

by Nadiya Hussain

Yorkshire pudding wrap

by The Hairy Bikers

Light meals & snacks

The ultimate veggie burger

by Hattie Ellis

Sausage rolls three ways

by Matt Tebbutt

Starters & nibbles

Easy slow cooker beef stew

by Justine Pattison

Vegan shepherd’s pie

by Justine Pattison

Lentil bolognese

by Hattie Ellis

Vegetarian haggis

Root vegetable traybake

by The Hairy Bikers

See all recipes using yeast extract (36)

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