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The 'mixed spice' of British cookery is primarily used in sweet baking and is a fragrant reminder of Christmas recipes. Very similar to 's sweet quatre-épices, it typically incorporates cinnamon, nutmeg, ginger, and cloves or allspice.
This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense.
You might want to consider adding caraway, cassia, coriander, dill seed or even pepper for a change.
