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Sunflower oil recipes

Light, neutral and pale yellow in colour, sunflower oil is a very good all-round oil. Prep: Use in fried and baked dishes and salad dressings and in heavily spiced dishes. When making mayonnaise, mix sunflower oil with other more intensely flavoured oils in order to balance the flavour.

Vegetable pakoras

by Tasnim Hussain

Classic Indian finger food that no one can resist, these easy vegetable pakoras are so simple to make.

Starters & nibbles

More sunflower oil recipes

Creamy coconut and sriracha meatballs

by John Gregory-Smith

Courgette and lime cake

by Philippa Davis

Cakes and baking

Fried chicken sandwich

by Nigella Lawson

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules

Light meals & snacks

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules

Mary Berry's Yorkshire puddings

Cumin beef and cucumber salad

by Brin Pirathapan

Three easy marinades

by Justine Pattison

Thai salmon fish cakes

by Tom Kerridge

Air fryer peanut chicken

by Justine Pattison

Air fryer soy and ginger salmon

by Justine Pattison

Chicken kothu roti

by Brin Pirathapan

Vegetable Thai curry

Air fryer classic burger

by Justine Pattison

Sausages with creamy mustard sauce

by Justine Pattison

One-pan minted roast lamb

by Justine Pattison

Air fryer chicken tikka masala

by Justine Pattison

Air fryer cheesy chicken with bacon

by Justine Pattison

Hot smoked salmon, baked wasabi mushrooms and black rice

by Matt Tebbutt

Light meals & snacks

Tuscan chicken

Matzo tostada

Light meals & snacks

Herby potato cakes with bacon and eggs

by Ellis Barrie

Naan bread

Chicken katsu curry

See all recipes using sunflower oil (635)

Other oil

Argan oil

Chilli oil

Coconut oil

Corn oil

Grapeseed oil

Hazelnut oil

Mustard oil

Olive oil

Peanut oil

Rapeseed oil

Safflower oil

Sesame oil

Soya oil

Truffle oil

Vegetable oil

Walnut oil

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