More vanilla pod recipes

Vanilla pods should be stored in an air-tight container to keep them flavourful.

The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to custards, ice cream, etc. The pods can then stored in a sugar jar to impart their flavour, or they can be infused directly in custards, creams and milk puddings.

More vanilla pod recipes

Crème brûlèe doughnuts

Rhubarb mousse

Mini Victoria sandwiches with strawberry and lemon

Flourless chocolate fondants with a caramel centre

Cheat's treacle tart

Apple crumble cheesecake with salted caramel sauce

Rhubarb and vanilla jam

Mince pies

Spiced rum pain perdu with lime and white chocolate whipped ganache

Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

Rhubarb rose strawberry bake with scone topping

Buttermilk pound cake with Pimm’s-soaked fruits

Bramley apple and blackberry millefeuille tart

Frangipane tart with custard

Chocolate tart with white chocolate sauce

Tasty treacle tart

Blackberry and raspberry tart

Raspberry tart

Brioche pain perdu with figs and quince poached in red wine

Poached pears in Sauternes

Jaffa cake tarts

Rhubarb gin

Treacle sponge pudding with spiced pears

Christmas pudding rum

Storage

Preparation

Parts of vanilla pod

Vanilla bean paste

Vanilla essence

Vanilla extract

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