by Annie RiggA deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream when making the milkshake, and skip the topping.
For this recipe you will need a blender and, for the whipped cream topping, a piping bag fitted with a large star nozzle.
