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Peach pudding

Prepare
30 mins to 1 hour
Cook
10 to 30 mins
Serve
Serves 6

A delicious peach sundae. Peaches cooked in vanilla syrup topped with cream and crumbled amaretti biscuits.

By Suzie Lee

From Suzie Lee's Great Food Made Simple

Shopping list

Ingredients

For the peaches in syrup

For the cream filling

To serve

Method

  1. To make the peaches, add 150ml/5fl oz water, the sugar, almond extract, vanilla paste to a small pan over medium–high heat and bring to the boil. Reduce by half to a sugar syrup consistency, this will take 5–7 minutes.

  2. Add the frozen peaches, cook for 1 minute then remove from the heat. Set aside to cool

  3. To make the cream filling, whisk the mascarpone until smooth in a large mixing bowl. Add the whipping cream, condensed milk, vanilla and amaretto (or almond extract). Using an electric whisk, whisk on a medium speed until the mixture is smooth and soft peaks form (be careful not to curdle the mixture). Add a splash more cream if it becomes too thick.

  4. To assemble, sprinkle the amaretti crumbs into the base of 6 sundae glasses. Next layer the peaches over the biscuits along with 1 tablespoon of syrup on top. Top with a layer of the whipped cream mixture and chill in the fridge for a couple of hours to set.

  5. When ready to serve, remove from the fridge and top each glass with more peaches, crumbled amaretti and the toasted almond flakes.