Mascarpone can be used in savoury and sweet dishes. It is good for stirring through savoury sauces to thicken and add a distinct rich flavour. Serve it with fresh fruit, use it in cheesecakes, as a cake filling, or as a topping for desserts. It can be flavoured with various ingredients such as lemon or lime juice and zest, crushed nuts or dried fruits to add taste and texture.
