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Miso martini

Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 1

Nutty miso and toasted sesame seeds make the perfect accompaniment to dry shochu and vermouth.

By Carmen O'Neal

From Saturday Kitchen

Shopping list

Ingredients

  • 5ml/1 tsp miso paste (white miso thinned with some hot water), plus extra to garnish

toasted sesame seeds, to garnish

Method

  1. Paint a small amount of miso paste onto a martini glass and dip into the toasted sesame seeds.

  2. Fill a cocktail shaker with ice. Add the miso paste, shochu and vermouth and stir until ice cold.

  3. Double strain into the martini glass.