/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Black velvet

Black velvet
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 1

Just when you thought it wasn’t possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious.

By Jack Wakelin

Shopping list

Ingredients

Recipe tips

Method

  1. Pour the Guinness into a flute, filling it about halfway.

  2. Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.

Recipe tips

Your measurements may differ slightly depending on the size of your glass, but ensure the ratio of Guinness to champagne is 1:1 for the perfect black velvet.