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Dirty martini spritz

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Nut-free

Nothing says weekend like a dirty martini with a little fizz twist.

By Carmen O'Neal

From Saturday Kitchen

Ingredients

45ml/1½oz gin
20ml/⅔oz dry vermouth
15ml/½oz Amontillado sherry
15ml/½oz olive brine
Indian tonic water, to top
feta stuffed olives, to garnish
rosemary sprig, to garnish

Method

Fill a highball glass with ice, add the gin, vermouth, sherry and brine and top up with the tonic.
Garnish with the feta stuffed olives and a sprig of rosemary.