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Vegan Easter menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Seitan skewers with easy satay sauce
Main course
Super spring salad
Light meals & snacks
Mushroom Wellington
Main course
Cornish briam (roasted vegetable traybake)
Side dishes
Vegan cheesecake
Desserts
Shopping list
Fruit and vegetables
15g/½oz fresh root
ginger
, peeled and finely grated
1 tbsp
lemongrass
purée, from a tube or jar
lime
wedges
1 tbsp fresh
lime juice
12
Jersey Royal potatoes
10 green
asparagus
spears, sliced on an angle
4 purple
asparagus
spears, sliced using a peeler
150g/5½oz young
broad beans
, podded
small bunch of
chervil
1
lemon
, juice only
15
mint
leaves, 10 torn, 5 shredded
punnet of
pea shoots
2
shallots
, cut into rings
3
spring onions
, sliced on an angle
handful
watercress
7 large flat or
portobello mushrooms
4
garlic
cloves, finely chopped
2 brown
onions
, finely chopped
3 sprigs fresh
rosemary
, leaves picked
4 sprigs fresh
thyme
, leaves picked
300g/10½oz Tenderstem
broccoli
400g/14oz
carrots
, sliced lengthways
2 large
courgettes
(about 400g/14oz), sliced lengthways
5-6
garlic
cloves, sliced
500g/1lb 2oz waxy
new potatoes
, peeled and cut lengthways into 5mm/¼in slices
1 large
onion
, sliced
25g/1oz flatleaf
parsley
, roughly chopped
few sprigs fresh
thyme
, leaves picked
4 large
tomatoes
(or 6 medium), thickly sliced
200g/7oz frozen
cherries
½
lemon
, juice only
Tins, packets and jars
1 tsp sriracha
chilli sauce
60g/2¼oz no-added sugar crunchy
peanut butter
1 tbsp
Dijon mustard
150g/5½oz fresh or frozen soy beans
400g tin
green lentils
, drained and rinsed
200ml/⅓ pint
ata
50g/1¾oz
cocoa butter
(or coconut oil – see recipe tip)
Cooking ingredients
1 tsp dark
soy sauce
1 tbsp
sunflower oil
, plus extra for greasing
sea salt and freshly ground
black pepper
drizzle of
olive oil
300ml/10½oz extra virgin
olive oil
5 tbsp
red wine vinegar
1 tsp
walnut oil
salt and freshly ground
black pepper
160g/5¾oz
dried apricots
200g/7oz
mixed nuts
(such as walnuts, pecans and almonds)
2–3 tbsp
olive oil
salt and freshly ground
black pepper
150ml/¼ pint extra virgin
rapeseed oil
100g/3½oz
caster sugar
50g/1¾oz
caster sugar
2 tsp
cornflour
salt
2 tsp
vanilla extract
Biscuits, snacks and sweets
200g/7oz vegan bourbon biscuits, crushed (see recipe tip)
350g/12oz vegan
dark chocolate
, chopped (see recipe tip)
Dairy, eggs and chilled
2 x 320g packs ready-rolled vegan
puff pastry
200ml/7fl oz oat
crème fraîche
400g/14oz extra-firm silken
tofu
75g/2¾oz dairy-free margarine, melted, plus extra for greasing
Other
150g/5½oz
peas
, podded
3 tbsp
kirsch
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