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Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can be made in minutes. Just add crusty bread.
This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings out the flavour in the soup.
For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan.
Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too.
