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There’s nothing quite like a homemade scone, fresh from the oven. Try one of our easy recipes for light and fluffy scones every time.
Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
Equipment: You will need a fluted 5cm/2in cutter.
Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.
