The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

More sausage recipes

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella.

Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is traditionally made from animals’ intestines – sheeps’ intestines for small sausages such as chipolatas, pigs’ intestines and ox intestines for larger sausages.

More sausage recipes

Pan-fried gnocchi, crispy sausage and broccoli

Easy sausage and bean stew

Sausages with creamy mustard sauce

Sausage and tortellini soup

Bún chả inspired noodle bowl

Our special cassoulet

Express lasagne

Roasted sausage and potato supper

Toad in the hole with shallot marmalade

Pasta alla Norcina

Family frittata

Vegan spicy sausage casserole

Penne with sausage, pancetta and Swiss chard

Bangers and mash with onion gravy

Sausages, fried potatoes and onion gravy

Toad in the hole

Vegan toad-in-the-hole with red onion gravy

Gluten-free toad in the hole with gravy

Sausage and tomato pie

Roast turkey breast and all the trimmings

Sausage, fennel seed and Tenderstem baked eggs

Full Scottish skillet breakfast

Stress-free full English breakfast

Lotus leaf wraps (Lo mai gai)

Buyer's guide

Preparation

Varieties of sausage

'Nduja

Beef sausage

Black pudding

Bratwurst

Chorizo

Frankfurter

Pork sausages

Vegetarian sausage

Typically made with sausage

Cooked breakfast

Sausage casserole

Sausage roll

Toad in the hole

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