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Roast lamb recipes

Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes.

Roast leg of lamb with garlic and rosemary

by Mike Robinson

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy.

Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars), 22g fat (of which 10.5g saturates), 0g fibre and 0.6g salt.

Main course

More roast lamb recipes

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

Quick and easy shepherd’s pie

One-pan minted roast lamb

by Justine Pattison

White wine slow-braised lamb

by Silvana Franco

Butterflied lamb with lemon and paprika

Roast leg of lamb with garlic and rosemary

by Mike Robinson

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams

Herbed leg of lamb

by Nigella Lawson

Mary Berry’s slow roast leg of lamb with ratatouille

Slow roast shoulder of lamb with sliced potatoes

Mediterranean lamb chops

Spiced lamb breast with winter salad

by Matt Tebbutt

Roast lamb with Madeira gravy

by Philip Friend

Rolled lamb shoulder with sherry, orange, cinnamon and chestnuts

by Philippa Davis

Slow cooker lamb shanks

by Rachel Manley

Rack of lamb with ‘spring on a plate’

by Julius Roberts

Marrakesh-inspired lamb

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole

Lamb kleftiko

by Georgina Hayden

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt

Cauliflower couscous with mushroom-crusted lamb

by Matt Tebbutt

See all recipes using roast lamb (81)

Also made with lamb

Biryani

Lamb curry

Tagine

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