/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Watermelon cooler

Watermelon cooler
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 2

You don't need a juicer or blender to make this tasty watermelon drink. Make it a few hours in advance as it's best served chilled.

By Neil Strawson and Richard Hunt

From I Can Cook

Shopping list

Ingredients

  • 550g/1lb 4oz watermelon, peeled, seeds removed, chopped
  • ¼ lemon, juice only
  • fresh mint leaves, to serve

Method

  1. Mash the watermelon in a bowl, then stir in the lemon juice.

  2. Sieve the watermelon into a jug and press down gently on the pulp to extract all the juice.

  3. Pour the juice into glasses filled with ice and garnish with the mint.