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Old Tom collins

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Dairy-free Egg-free Gluten-free Nut-free Vegan Vegetarian

Saturday Kitchen celebrates world gin day with Carmen O'Neal’s Tom Collins.

By Carmen O'Neal

From Saturday Kitchen

Ingredients

50ml/2fl oz Old Tom gin
20ml/4 tsp lemon juice
20ml/4 tsp sugar syrup
100ml/3½fl oz soda water
lemon twist to garnish

Method

In a highball glass pour the Old Tom gin, lemon juice, sugar syrup and stir together.
Fill the glass with ice and top with the soda water.
Garnish with a twist of lemon.