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Smoked mackerel with horseradish, thyme and beetroot sandwich filler

Smoked mackerel with horseradish, thyme and beetroot sandwich filler

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 3
Dietary: Healthy Nut-free

A fiery, fresh sandwich filler made with only four ingredients. Perfect for lunch with a kick.

By Elly Curshen

Ingredients

200g/7oz smoked mackerel, skin removed and flaked into bite-sized pieces
30g/1oz creamed horseradish
60g/2¼oz pickled beetroot, finely diced
1 heaped tsp fresh thyme leaves
baguette or your choice of bread, to serve
salad leaves, to serve (optional)

Method

Put all the ingredients into a large bowl and fold together gently until well combined.
Serve sandwiched between your choice of bread with fresh salad leaves, if you like.