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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden

Comforting gnocchi and gooey taleggio cheese bring together this easy, one-pan supper that’s ready in under 20 minutes.

Main course

Harissa butter beans

Smoked mackerel with horseradish, thyme and beetroot sandwich filler

by Elly Curshen

Light meals & snacks

Pan-fried lemon chicken

by John Gregory-Smith

Cajun chicken kebabs with hummus

by John Gregory-Smith

Spinach dal with tinned mackerel

by Poppy O'Toole

Miso salmon rice bowl

by Rachel Phipps

Air fryer halloumi with roasted veg

by Justine Pattison

Smashed cucumber salad with feta and dill

by Philippa Davis

Crumpet "churros"

by Briony May Williams

Asparagus tart with honey mustard dressing

by Verity Genco

Light meals & snacks

Air fryer kale

by Elly Curshen

Teriyaki chicken rice bowl

by Rachel Phipps

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco

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