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Rumicillin

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1

A sweet and sour rum cocktail to celebrate world rum day.

By Carmen O'Neal

From Saturday Kitchen Best Bites

Ingredients

For the ginger and lemon brittle

100g/3½oz caster sugar
2 tbsp grated ginger
1 tsp lemon zest

For the cocktail

50ml/2fl oz rhum agricole (sugarcane juice rum)
2 tbsp lemon Juice
2 tbsp honey and ginger syrup

Method

To make the ginger lemon brittle, melt the sugar in a pan over medium heat until fully dissolved. Add the grated ginger and lemon zest. Stir constantly until mixed through. Pour immediately onto parchment paper ensuring it is as thin as possible. Leave to set.
Meanwhile, to make the cocktail, pour the rhum agricole, lemon juice and honey ginger syrup into a cocktail shaker. Shake with ice.
Strain into a nick and nora glass and garnish with the brittle.