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Prawn and ginger wontons

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Makes 20

Homemade prawn wontons could be the perfect start to a fakeaway evening.

By Andrew Wong

From Saturday Kitchen

Shopping list

Ingredients

For the prawn wontons

Method

  1. To make the wontons, place all of the ingredients, except the wrappers, in a stand mixer fitted with the dough hook and knead for 10 minutes. The dough hook binds the ingredients together without turning the mixture into a purée.

  2. Chill the prawn mixture in the fridge for at least 1 hour before use.

  3. Heat the oil in a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

  4. Wrap the prawn mixture in the wonton wrappers and deep-fry in the deep fat fryer for 4 minutes. Remove from the oil and carefully transfer to drain on kitchen paper.

  5. Serve the spring rolls and wontons together with the sweet chilli sauce.