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Peanut butter old fashioned

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Vegetarian

A nutty and creamy cocktail for those with a sweeter tooth.

By Carmen O'Neal

From Saturday Kitchen

Ingredients

700ml/1¼ pint bourbon
1 jar peanut butter
1 tsp maple syrup
3 dashes Angostura bitters

For the garnish

peanut butter brittle
orange peel

Method

To make the peanut butter bourbon, spread the jar of peanut butter into a baking tray with a lip. Pour the bourbon on top of the peanut butter. Cover with cling film and leave at room temperature for a minimum of 4 hours. Once macerated, strain the bourbon through a coffee filter. Store in a sterilised air tight container.
To make the cocktail, fill a mixing glass with ice. Stir in 60ml/2fl oz peanut butter bourbon, maple syrup and bitters until ice cold. Strain into a tumbler over cubed ice.