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Creamy mushroom soup

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

This is a really easy recipe for creamy mushroom soup. Just double the quantities for another helping.

By Antony Worrall Thompson

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

  2. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

  3. Add the white wine and cook to reduce by half.

  4. Add the stock and simmer for five minutes, then add the cream and parsley.

  5. Allow to cool slightly, then iquidise until smooth in a blender. Serve in a warm bowl, reheating if necessary.