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Mini veggie burgers and salsa

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Makes 4
Dietary: Dairy-free Nut-free Pregnancy-friendly Vegetarian

Try a new vegetarian recipe with these tasty veggie burgers made with vegetarian mince and sweet potato.

By Neil Strawson and Richard Hunt

From I Can Cook

Ingredients

100g/3½ vegetarian mince
75g/1¾oz cooked, mashed sweet potato
1 spring onion, sliced
1 slice bread, grated into breadcrumbs
1 free-range egg
2 tbsp olive oil
10 cherry tomatoes, quartered
5 basil leaves

Method

Preheat the oven to 200C/400F/Gas 6.
Mix the mince, sweet potato and spring onion, breadcrumbs and egg together in a bowl until well combined.
Divide the mixture into four equal portions, then roll each portion into a ball and gently squash into a burger shape. Put each burger onto a baking tray and drizzle with a little of the oil.
Bake in the oven for 18-20 minutes, or until cooked through.
To make the salsa, mix the tomatoes, basil and remaining oil in a bowl. Season with freshly ground black pepper.
Serve the burgers wth the salsa spooned alongside.