More cherry tomatoes recipes

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising.

Remove from any plastic packaging, and store at room temperature – refrigerating tomatoes can spoil their flavour. To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.

More cherry tomatoes recipes

Grilled mackerel with Mediterranean vegetables

Mediterranean salad

Vegetarian tacos

Lamb and lentil burgers with Greek salad

Pesto cod with crispy potatoes and charred sweetcorn salsa

Pan-fried lemon chicken

Chicken salad

One-pan paprika chicken

Italian-style baked eggs with tuna, olives and capers

Chicken, roasted vegetable and bulgur wheat traybake

Mediterranean-style chicken traybake with halloumi

Air fryer chilli prawn linguine

Air fryer halloumi with roasted veg

Cured trout, toasted corn & beet shavings

Asparagus and pea filo tartlets

Charred flatbreads with spiced lamb stew

Mango salsa

Steak tagliata

Fried bacon with poached egg and tomatoes

Mexican-style veggie traybake

Greek-style chicken with yoghurt flatbreads and tzatziki

Matar paneer one-pot with rice and tomatoes

Refried black beans

Traybake beany quesadillas

Buyer's guide

Storage

Other tomato

Beef tomato

Chopped tomatoes

Sun-dried tomatoes

Tomatillo

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