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Dijon and balsamic dressing

Prepare: less than 30 mins
Cook: no cooking required
Serve: Makes 100ml/3½fl oz
Dietary: Dairy-free Egg-free Gluten-free Healthy Nut-free Pregnancy-friendly Vegetarian

Sometimes a side salad is all you need to bring the rest of a dish to life and this is one of my favourite dressings.

By Jay Behrouzi

From Melting Pot

Ingredients

60ml/2fl oz balsamic vinegar
1 tsp runny honey
1 tbsp Dijon mustard
2–3 stems fresh dill, finely chopped
30ml/1fl oz extra virgin olive oil
salt and freshly ground black pepper

Method

Add the balsamic vinegar, honey, mustard, dill and salt and pepper to a bowl and whisk.
Slowly add the extra virgin olive oil while whisking and continue until emulsified.