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Cherry tomato and mozzarella salad

Cherry tomato and mozzarella salad

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 4
Dietary: Egg-free Gluten-free Healthy Nut-free Pregnancy-friendly Vegetarian

This delicious salad is made from mozzarella pearls – tiny balls of mozzarella that work well in a salad with small tomatoes and basil.

Each serving provides 225kcal, 12g protein, 2g carbohydrate (of which 2g sugars), 18g fat (of which 9g saturates), 0.8g fibre and 0.6g salt.

From Mary Berry Cooks

Ingredients

250g/9oz small ripe tomatoes on the vine
250g/9oz mozzarella pearls
about 8 basil leaves, finely chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
salt and pepper

Method

Cut the tomatoes in half and place in a bowl with the remaining ingredients.
Season well with salt and pepper, cover and chill until ready to serve.