/** * https://gist.github.com/samthor/64b114e4a4f539915a95b91ffd340acc */ (function() { var check = document.createElement('script'); if (!('noModule' in check) && 'onbeforeload' in check) { var = false; document.addEventListener('beforeload', function(e) { if (e.target === check) { = true; } else if (!e.target.hasAttribute('nomodule') || !) { return; } e.preventDefault(); }, true); check.type = 'module'; check.src = '.'; document.head.appendChild(check); check.remove(); } }());

Cucumber mezcal margarita

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1

A spicy and zingy margarita perfect for an after work pick me up.

By Carmen O'Neal

From Saturday Kitchen

Ingredients

50ml/2fl oz mezcal
25ml/1fl oz triple sec
25ml/1fl oz lime juice
2 tsp agave syrup
3 tsp cucumber juice
2 dash jalapeno Tabasco
garnish with chilli salt and cucumber ribbon

Method

Rim half the glass with lime and dip into chilli salt.
In a shaker with ice add mezcal, triple sec, lime juice, agave syrup, cucumber juice, jalapeno tabasco and shake until ice cold.
Serve in a tumbler over ice and garnish with a skewered ribbon of cucumber.