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Creamed sprouts with Stilton and penne pasta

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 2

Here’s a quick and easy pasta dish to use up any leftover sprouts, Stilton and white wine you have over the Christmas period.

By Matt Tebbutt

From Christmas Kitchen

Shopping list

Ingredients

How-to videos

Method

  1. Put the butter and sage in a pan, bring to the boil allowing the butter to turn nut brown and the sage to crisp.

  2. Add the sprouts and fry for a few minutes, then add the garlic. Pour in the wine and cook until the volume of liquid has reduced by half.

  3. Pour in the cream and bring to the boil, stir in the Parmesan cheese and half of the Stilton. Add the cooked pasta, stir together and add the rest of the Stilton and a sprinkle more Parmesan. Serve.