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Brussels sprouts with toasted almonds and bacon

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 4

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day.

By Andi Oliver

From Christmas Kitchen

Shopping list

Ingredients

How-to videos

Method

  1. Heat a frying pan over medium heat and fry the bacon until crisp. Transfer to a plate lined with kitchen paper to drain.

  2. Add the shallot and garlic to the pan and cook for 2 minutes, until soft. Add the sprouts and cook for 3-4 minutes, until wilted, stirring occasionally.

  3. Return the bacon to the pan, add the almonds and cook through for 2 minutes. Serve immediately.