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Rylan's festive fizz

Rylan's festive fizzRylan's festive fizz
Prepare
less than 30 mins
Cook
no cooking required
Serve
Makes 1

This cocktail gives a Christmassy twist to a traditional summer sangria, flavouring it with cranberry and orange.

By Rylan Clark-Neal

From Mary Berry’s Ultimate Christmas

Shopping list

Ingredients

Method

  1. Spread the sugar out in a shallow bowl. Dip a cocktail glass in water and then dip the glass in the sugar to coat the rim.

  2. Pour the orange liqueur and cranberry juice into a cocktail shaker with a handful of ice cubes and shake well. Strain the cocktail into the glass and top up with the Prosecco.

  3. Decorate with the cranberries and rosemary sprig and serve.