Some people choose to make their naan using fast-action yeast – Romy Gill prefers them without, just the way her mum used to make them. Feel free to experiment with your own toppings!

More naan bread recipes

Naans are best frozen in an airtight bag.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble. The bread can be flavoured with aromatics including fresh coriander, garlic or onion, and spices such as cumin or black onion seeds.

More naan bread recipes

Lamb skewers and homemade naans with mint dip

Naan bread

Tandoori hot naan pizza

Garlic and coriander naan

Seema's butter chicken

Tofu curry

Winter vegetable curry

Spiced aloo gobi traybake

Microwave sweet potato, chickpea and spinach curry

Dal makhani

Roasted onion curry

Slow cooker aloo gobi

Peshwari naan

Malai kofta with morel stir fry

Indian-spiced potato wraps

Chicken jalfrezi

Tandoori mixed grill

Lamb seekh kebab

Spicy naan bread

Vegetarian cauliflower, spinach and chickpea balti

Easy chicken tikka masala

Masala dosa in a chapati

Spicy prawns with aubergine and chickpea curry

Lamb and lentil curry

Storage

Preparation

Other bread

Bagel

Baguette

Bao buns

Breadsticks

Bread roll

Brown bread

Buns

Chapatis

Ciabatta

Cornbread

Crispbread

English muffin

Flatbread

Focaccia

Paratha

Pitta bread

Pretzels

Rye bread

Soda bread

Sourdough bread

Flour tortilla

White bread

Wholemeal bread

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