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Easy Easter roast lamb menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Smoked salmon pâté
Starters & nibbles
Roast lamb with Madeira gravy
Main course
Cheesy leeks
Side dishes
Lemon and ricotta tart
Desserts
Shopping list
Fruit and vegetables
2 tbsp chopped
chives
(plus some extra
chives
to sprinkle over the top)
½
lemon
, juice only
salt and freshly ground
pepper
8
garlic
cloves, thickly sliced
1
lemon
, zest only
1
onion
, cut into wedges
2
rosemary
sprigs, leaves picked
4 slender
leeks
(around 575g/1lb 4½oz total weight), trimmed
1
lemon
, finely grated zest only
Tins, packets and jars
1 tsp English or
Dijon mustard
20g/¾oz
plain flour
plain flour
, for dusting
Cooking ingredients
pinch of
sugar
sea salt and freshly ground
black pepper
2 tsp
cornflour
2 tbsp
olive oil
salt and freshly ground
black pepper
200g/7oz
candied peel
, roughly chopped
125g/4½oz
caster sugar
Dairy, eggs and chilled
110g/4oz
cream cheese
2 tbsp
double cream
40g/1½oz unsalted
butter
20g/¾oz
butter
, plus extra for greasing
100g/3½oz mature
cheddar
cheese, or other cheese, finely grated
200ml/7fl oz
milk
, semi-skimmed or full-fat
6 free-range
eggs
, separated
200g/7oz
mascarpone
cheese
1 x 400g/14oz ready-made
puff pastry
300g/10½oz
ricotta
cheese
Meat, fish and poultry
255g/9oz
smoked salmon
2kg/4lb 8oz
leg of lamb
, bone in
Other
350ml/12fl oz
Madeira
2 tbsp dried white breadcrumbs (ideally
panko breadcrumbs
), optional
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