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A flattened spaghetti-like pasta. It’s best served with a medium-thick sauce that will cling well to its thin strands.
Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.
Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried.
Cream-based sauces go well with linguine and it’s often served with seafood. Allow about 75g of pasta per person.
