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Cognac recipes

Cognac is type of brandy named after a the French town Cognac. As well as being served neat, it also works wonderfully in cocktails, with meat and in desserts. Try our recipes using Cognac in French meat dishes, cocktails and trifles.

by Wayne Collins

Get a taste of 1920s London with this classic cocktail recipe.

Drinks and cocktails

More cognac recipes

Boeuf en daube provençale

by The Hairy Bikers

Idris’ old fashioned

by Carmen O'Neal

Drinks and cocktails

Mulled pear cider

by Carmen O'Neal

Orange and ricotta cake

by Matt Tebbutt

Cakes and baking

Crab salad

by Simon Hopkinson

Light meals & snacks

Iberico pork chops with potato purée and greens

Coq au vin

by Simon Hopkinson

Diane sauce

Classic champagne cocktail

by Andy Pearson

Drinks and cocktails

Sherry trifle

by Antony Worrall Thompson

Swedish Christmas Glögg

by Bronte Aurell

Drinks and cocktails

Seared sliced beef salad with rocket and horseradish dressing

Fillet of beef Prince Albert

by The Hairy Bikers

Sidecar

by Wayne Collins

Drinks and cocktails

Other brandy

Cherry brandy

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