Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking, as can allowing the cheesecake to cool in the oven slowly. See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.
