Jay Rayner hosts a culinary show discussing what to do with spare bottles of prosecco, the best method for resting meat, and which pan delivers the perfect grilled steak.
Jay Rayner and a of expert chefs, cooks and food writers dip into the TKC postbag with the goal of answering various culinary conundrums, sent to the inbox. ing Jay are Jocky Petrie, Sophie Wright, Tim Anderson and Dr Zoe Laughlin.
The lists explore what to do with excess bottles of prosecco, the best method for resting meat, and which pan truly delivers the perfect grilled steak. They’ll also reveal their least favourite kitchen chores and share their secrets for identifying top-quality butter.
Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock
A Somethin' Else Production for BBC Radio 4
