Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, they celebrate some Scottish favourites, making a haggis and pheasant pithivier with green vegetables. Their special guest is singer and actress Barbara Dickson, who s them in the kitchen for a chat and to try this week's food and drink combination.
