Freeze the meat filling and mashed potato separately in freezer-proof containers. These will keep in the freezer for up to 2 months. To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

More shepherd's pie recipes

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More shepherd's pie recipes

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Easy shepherd's pie

Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli

Leftover lamb shepherd’s pie

Saag aloo 'shepherd's' pie

Shepherd’s pie with mint salsa verde

Slow cooker shepherd’s pie

Healthy shepherd’s pie

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Vegan squash and mushroom pie

Vegetarian shepherd’s pie

Veggie shepherd’s pie

Nigel Slater's shepherd's pie with spiced parsnip mash

Best shepherd’s pie

Classic shepherd's pie

Goat-herd pie

Storage

Also made with lamb mince

Lamb burgers

Kofta

Moussaka

Other oven-baked dishes

Cauliflower cheese

Chicken pie

Cottage pie

Fish pie

Gratin

Moussaka

Parmigiana

Pasta bake

Pizza

Salmon en croute

Toad in the hole

Other pie

Apple pie

Banoffee pie

Chicken pie

Cottage pie

Fish pie

Lemon meringue pie

Meat pie

Mince pies

Steak pie

Vegetarian pie

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