Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants are essential in summer pudding, but also marry beautifully with strawberries for a cool, elegant, healthy dessert.

More redcurrant recipes

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More redcurrant recipes

Curranty cordial

Redcurrant jelly

Easy trifle

Venison casserole

Pavlova with ruby port reduction and poached summer fruits

Roasted stuffed chicken with celeriac and wild mushrooms

Pan-fried hake with heirloom tomato and redcurrant salad

Summer pudding loaf

Fabulous fruit tarts

Potted leftover roast beef

Grilled venison brochettes with redcurrant dressing

Cheat's strawberry gâteau

Christmas panna cotta

Ginger chocolate steamed pudding with nutmeg chocolate sauce

Lemon curd meringue cake

Red berry iced tea

Fruit tart

The skinny tart

Redcurrant and mint jelly

Lime and cranberry bread and butter pudding

Rocket and goats' cheese salad with warm redcurrant dressing

Raspberry and redcurrant sorbet

Preparation

Typically made with redcurrant

Redcurrant jelly

Other berry

Blackberry

Blackcurrant

Blueberry

Cranberry

Elderberries

Goji berries

Gooseberry

Grapes

Lingonberry

Loganberry

Mulberries

Raspberry

Strawberry

Tayberry

Whitecurrant

Other summer fruit