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Whipped feta dip with pomegranate and za’atar

Whipped feta dip with pomegranate and za’atar

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 4–6
Dietary: Vegetarian

This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.

Ingredients

200g/7oz feta
3 tbsp Greek yoghurt
1 garlic clove, finely chopped
3 tbsp extra virgin olive oil
1 tbsp chopped fresh dill
2 tsp za’atar
3 tbsp pomegranate seeds
50g/1¾oz toasted and salted or smoked almonds, roughly chopped
freshly ground black pepper

Method

Crumble the feta into a food processor or mini blender and add the yoghurt, garlic and 2 tablespoons of the olive oil. Season with the black pepper and blend until smooth and creamy.
Spoon into a bowl and swirl in the remaining tablespoon of olive oil and the dill. Scatter with za’atar, pomegranate seeds and chopped almonds to serve.