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Welsh stout rarebit

Welsh stout rarebitWelsh stout rarebit
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Makes 6 slices
Dietary
Nut-free

This is a Welsh classic, perfect for lunch anyday of the week. For a twist, try using cider instead of stout.

By The Hairy Bikers

From Hairy Bikers - Chicken & Egg

Shopping list

Ingredients

Recipe tips

Method

  1. Preheat the grill to a medium heat.

  2. Melt the butter in a saucepan and whisk in the flour and mustard powder. Cook for a minute or two, then gradually add the stout and the Worcestershire sauce, stirring constantly until smooth. Bring to the boil and immediately reduce the heat.

  3. Add the cheese and stir until it has melted. Remove from the heat and leave to cool a little. Add the egg yolks and mix well.

  4. Toast the bread, then arrange on a wire rack or baking tray. Spoon the sauce onto the toasted bread, spreading it out almost to the edges. Grill until browned and slightly puffed up. Serve immediately.

Recipe tips

Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating it with pickled onions.