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Hearty Welsh rarebit

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 4
Dietary: Egg-free Nut-free Pregnancy-friendly

Cheese on toast, but better! Eat straight away for an oozy, savoury snack.

By The Bellamore Family

From Family Cooking Showdown

Ingredients

30g/1oz unsalted butter
20g/¾oz plain flour
75ml/2½fl oz stout
225g/8oz strong Cheddar, grated
1½ tsp English mustard powder
2 tsp Worcestershire sauce
4 thick slices sourdough or other bread
salt and freshly ground black pepper

Method

Preheat the grill to high.
Melt the butter in a small pan over a medium heat. Add the flour and stir together, cooking for 1 minute.
Whisk in the stout until there are no lumps. Add the cheese, a little at a time, stirring until it has melted into the sauce. Add the mustard powder and Worcestershire sauce and season to taste.
Toast the bread and place on a baking tray. Top each slice of toast with a thick layer of the cheese mixture, ensuring it goes right to the edges. Place under the grill and cook until bubbling and golden.