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Mulled apple juice

Mulled apple juice

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 6
Dietary: Dairy-free Egg-free Gluten-free Nut-free Pregnancy-friendly Vegan Vegetarian

A warming non alcoholic spiced mulled apple juice that's perfect for a cold winter's night.

By Helen McGinn

From Saturday Kitchen

Ingredients

1 litre/1¾ pints apple juice
1 cinnamon stick, plus 6 to garnish
6 cloves
4 wide strips orange zest
1 knob stem ginger in syrup, sliced, plus 1 tbsp syrup (optional)
small pinch ground allspice

Method

Put all of the ingredients in a saucepan and bring to a simmer over medium heat.
Turn heat down to low for 15 minutes, then strain.
Pour in to mugs and garnish each with a cinnamon stick.