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Vegan apple crumble

Vegan apple crumble
Prepare
less than 30 mins
Cook
30 mins to 1 hour
Serve
Serves 8

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy.

Each serving provides 322 kcal, 3.5g protein, 52g carbohydrates (of which 36g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.2g salt.

By Roxy Pope and Ben Pook

Shopping list

Ingredients

For the filling

For the crumble topping

  • 50g/1¾oz pecan nuts, roughly chopped
  • 100g/3½oz plain flour
  • 50g/1¾oz rolled oats
  • 80g/2¾oz light brown sugar
  • 80g/2¾oz vegan margarine, cut into small cubes

Method

  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. Put the apples in a 24cm/9½in square baking dish and add the lemon juice, cinnamon, ginger, sugar, flour and 100ml/3½fl oz water. Stir, then bake for 15 minutes.

  3. Meanwhile, make the crumble topping. Put all the ingredients into a mixing bowl. Using your fingertips, rub the margarine into the dry ingredients until the mixture looks like breadcrumbs.

  4. Stir the raisins into the cooked apples and sprinkle the crumble mixture all over the top. Bake for 30 minutes, or until the apples are totally soft.