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Tomato relish

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 4-6

By Simon Rimmer

Shopping list

Ingredients

How-to videos

Method

  1. Heat the oil in a frying pan and fry the onion, garlic and chilli until soft.

  2. Add the tomatoes and mix well.

  3. Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam.

  4. Stir in the capers and gherkins and the chopped coriander. Add more seasoning if required.