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Quick tomato chutney

Quick tomato chutney
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

James Martin's easy tomato chutney is a cinch to whip up for sandwiches or a cheeseboard. It only takes a few minutes and makes enough for one meal.

By James Martin

From Ready Steady Cook

Shopping list

Ingredients

Method

  1. Heat the oil in a small pan over a medium heat.

  2. Add the shallots, tomatoes and garlic and cook for 5–8 minutes or until softened.

  3. Add the vinegar and sugar and cook for a further 3–5 minutes, or until the chutney has caramelised slightly. Serve immediately.