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Southern paella

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 6-8

This stunning one-pot dish makes a great main meal for a relaxed family gathering, served with your favourite Spanish wine.

By James Martin

From Saturday Kitchen

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Ingredients

For the southern paella

To serve

Method

  1. Heat a large paella pan or frying pan and add the olive oil. Once hot, add the onion, garlic and pepper and cook for 1-2 minutes.

  2. Add the tomatoes, thyme and smoked paprika and cook for a couple of minutes, then add the wine and cook until the volume of liquid has reduced by half.

  3. Add the hake and baby squid and stir.

  4. Tip in the rice, stir and add the stock and saffron.

  5. Cook for 10-15 minutes, or until the rice is tender and the liquid has nearly all absorbed.

  6. Add the prawns, mussels and clams and cook for 3-4 minutes.

  7. Stir in the peas and lemon juice and season with salt and pepper.

  8. To serve, stir in the parsley, place the sliced lemons on top and drizzle with olive oil.