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Smoky bacon and tomato soup

An average of 5.0 out of 5 stars from 2 ratings
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

Ingredients

Method

  1. Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.

  2. Add the bacon and cook for a further three minutes.

  3. Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.

  4. With a hand blender, blend the soup until it's smooth.

  5. Serve warm.